Barrel-Finished Reserve starts with new make Euphrosine which is brought to barreling strength with pure water, then entered into barrels previously used for American whiskey.
After nine months of aging, the gin flavor is mellow with whiskey notes. The result? “Outrageously delicious.” (Nola Defender)
The sipping gin, try it neat or on the rocks. Ask about our Laranjinha cocktail with peach and ginger infused into Barrel-Finished Reserve.
Gold medal awarded at San Francisco World Spirits competition.