Deeply rooted in this philosophy, the Sông Cái distillery produces distillates that perfectly capture the aromas from the vast biodiversity of this country. Sông Cái means 'Mother River': according to Vietnamese tradition, rivers metaphorically represent the totality and origin of life? Vietnamese gin produced by Sông Cái Distillery in Hanoi, Vietnam.  Native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail grape).  Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities.  Orange blossom, tart black cherry, white tea, and jackfruit on the nose precede a lush palate of jasmine pearls, orange peel, pink peppercorn, and elderflower with pomelo peel, bee pollen, and a touch of tropical lychee sweetness on the finish