The wine aged on its lees for four months before blending and bottling. Wine is then infused with CO2 to preferred pétillance. AROMA: guava, mandarin, jasmine flower, cherimoya, citrus blossom, ginger FLAVOR: white strawberry, lychee, nectarine, honeysuckle, quince, green pineapple, St. Germain, summertime FINISH: Spicy, mineral driven and effervescent
27.8% Riesling, 24.7% Pinot Blanc, 17.7% Muller Thurgau, 13.8% Viognier, 9.9% Chardonnay, 5.2% Gewurztraminer, 0.9% Pinot Meunier
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