Pears, chopped apples, lemon curd, melon rind and fennel on the nose. It’s medium-bodied with bright acidity and a fresh, creamy and fruity palate. Grenache Blanc, Sauvignon Blanc, and Terret Blanc. Drink now. James Suckling, 90 Points
For many, the historic Mas de Daumas Gassac needs no introduction. Often referred to as the Grand Cru of the Midi, the top-tier wines have reached international cult status. Located in the majestic Gassac Valley, the estate benefits from the cool microclimate derived from the Gassac River, and the influence of the nearby mountains. The soil that dominates the valley is a rare, powder-fine glacial soil, which is strikingly similar to that found in the prime areas of Burgundy. A beautifully perfumed blend of Grenache Blanc, Sauvignon Blanc, and Terret Blanc, the 2021 Blanc is only the second wine we've featured from this estate. When it comes to quality-to-price ratios, no one does it better than Mas de Daumas. Aromas of pineapple, honey, citrus and "gorgeous minerality," this elegant French white is a perfect match for foods, and one of the best values of the year!