WA 98points
The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever. (AM) (4/2021)
Vinous 97 points
Classic, complex Cabernet scents of black fruits, cocoa powder and sexy herbs lifted by a strong mineral component; the high-quality Taransaud and Darnajou barrels come through clearly but not loudly. Wonderfully smooth, tight-grained wine with gloriously ripe but not roasted flavors of wild blackberry, cassis, bitter chocolate and minerals. Harmonious ripe acidity gives this wine outstanding finesse and lifts the fruit. I find this wine more relaxed than the superb 2015 version, perhaps because there was little in the way of vine stress in '16. Perhaps most impressive in the early going on the extremely long, slowly building back end, which features noble tannins, great suavity and outstanding lift. (ST) (12/2019)
JS 95 points
The composure here is impressive. Aromas of cedar and dark berries abound, with a strong emphasis on fresh fruit, ahead of oak-derived spices. The palate has superb tannins, super fine but dense and ripe as well, carrying long on the finish. (4/2019)
WS 95 points
Quilceda Creek has been a benchmark in Washington since its first vintage in 1979. Aromas of pitch-black cherry, graphite and spice lead to ripe, intense, layered dark-fruit flavors supported by velvety but firm tannins that lead to a warm finish. As always, time in the cellar will serve this wine well. *Cellar Selection* (SS) (10/2019)
The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever. (AM) (4/2021)
Vinous 97 points
Classic, complex Cabernet scents of black fruits, cocoa powder and sexy herbs lifted by a strong mineral component; the high-quality Taransaud and Darnajou barrels come through clearly but not loudly. Wonderfully smooth, tight-grained wine with gloriously ripe but not roasted flavors of wild blackberry, cassis, bitter chocolate and minerals. Harmonious ripe acidity gives this wine outstanding finesse and lifts the fruit. I find this wine more relaxed than the superb 2015 version, perhaps because there was little in the way of vine stress in '16. Perhaps most impressive in the early going on the extremely long, slowly building back end, which features noble tannins, great suavity and outstanding lift. (ST) (12/2019)
JS 95 points
The composure here is impressive. Aromas of cedar and dark berries abound, with a strong emphasis on fresh fruit, ahead of oak-derived spices. The palate has superb tannins, super fine but dense and ripe as well, carrying long on the finish. (4/2019)
WS 95 points
Quilceda Creek has been a benchmark in Washington since its first vintage in 1979. Aromas of pitch-black cherry, graphite and spice lead to ripe, intense, layered dark-fruit flavors supported by velvety but firm tannins that lead to a warm finish. As always, time in the cellar will serve this wine well. *Cellar Selection* (SS) (10/2019)
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