Champagne Tribaut Rosé is a selection of eight unique terroirs, each chosen to give the maximum complexity and balance to this unique Rosé. Produced from a blend of 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir, this wine is marked by a persistent effervescence that sees tiny bubbles emerging from the wine long after it is poured into the glass. This is a mark of natural “Méthode Champenoise” fermentation, where the wine goes through its secondary fermentation, which produces the bubbles, in the bottle. This natural method is slow, the wine ages for two years in the bottle as the process takes place, but produces an extremely elegant and flavorful wine.