ArteNOM Tequila takes a non-traditional approach to their portfolio by working with idyllic Tequileros at their respective distillery to create a lineup of expressions as unique as the distillers themselves. An exploration of the full line is to dive deeply into the heart and minds of the diversity of craft in making artisanal Tequilas.  As the name indicates, through ArteNOM, these distillers are truly able to showcase the ART of their NOM. 

 1146 Anejo

• Master distiller Enrique Fonseca at Tequilena in the town of Tequila, using highland grown agaves
• Total aging of almost 3 years, first in Cabernet Franc wine barrels, then laid into toasted, ex-Tennessee Rye American white oak
• Stainless steel fermentation with Mendoza wine yeast

 Palate: cooked agave, dark chocolate, orange zest, pecan pie, toffee