A cuvée of Colombard, Ugni Blanc, and Chardonnay.
Vinification: Méthode Champenoise and aged for 9 months.
Color: Pale gold with a hint of green. Fine bubbles.
Bouquet: Intense aroma of white flowers and citrus fruit.
Palate: Creamy and smooth, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemon.
Wine & Dine: Great as an aperitif or a perfect accompaniment for ceviche, salads, white fish, or soft cheeses.