Crushed Alpine herb, warm hay and baking spice aromas mingle with whiffs of stone fruit. On the savory palate, tangy acidity accompanies ripe yellow pear, peach and white almond before a saline close.

A well-cut, minerally Soave, with a tropical edge of passion fruit and dried pineapple, a base note of petrol and aromas and flavors of poached apricot, orchard blossoms and grated ginger.