This single vineyard Pinot Gris is barrel- fermented. It is complex, deliciously aromatic and richly textured. Intensely aromatic notes of blood orange rind, raspberry and Campari give way to a palate of ripe apricot, cranberry, and baking spices, finishing dry, mineral driven, savory and structured. This wine is a great match for many dishes from smoked oysters to mussels to grilled squash to pan seared trout and grilled endive salad to pizza.